Join Chef Daniel Robinson at our Westdale location for a hands on, in-depth cooking class and learn to make Burnt Tongue soup like a professional. Experience the cooking process and evolution of three soups from start to finish as Chef teaches peeling, chopping, dicing, sautéing, braising, stewing, puréeing, thickening, seasoning, garnishing, tasting, critiquing, and shares tricks of the trade. No experience necessary – enthusiasm is all you need!

• Participants will have the opportunity to ask questions and enjoy each soup after they’re made

• Each participant will take home a half litre of soup that they helped make during the class

• Classes are BYOB – participants are welcome to enjoy a beverage while cooking

Choose from our upcoming classes below. Please email us at info@theburnttongue.com with any questions.