Join Chef Daniel Robinson at our Westdale location for our hands on, in-depth cooking class and learn to make Burnt Tongue soup like a professional. Experience the cooking process and evolution of a soup from start to finish as Chef teaches peeling, chopping, dicing, sautéing, braising, stewing, puréeing, thickening, seasoning, garnishing, tasting, critiquing, and shares tricks of the trade. No experience necessary – enthusiasm is all you need!

• Participants will have the opportunity to ask questions and enjoy each soup after it’s made

• Each participant will take home a half litre of soup that they helped make during the class

• Classes are BYOB – participants are welcome to enjoy a beverage while cooking

Choose from our upcoming classes below. Please email us at info@theburnttongue.com with any questions.